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Balik Fillet Sashimi Style
Discover our latest creation: the "Balik Fillet Sashimi Style", the first unsmoked Balik product. Its flavours are brought out by the finest salt, a real delight for any gourmet or sushi lover. Just as we do for the smoked Balik products, we only use the choicest salmon (Salmo s...
Balik Fillet Tsar Nikolaj "4 Two"
Surely the finest smoked salmon in the world ! The subtle taste resulting from a perfect harmony of salmon, smoke and salt are the hallmarks of the Fillet Tsar Nikolaj. According to the protocol at the imperial court of the last Russian tsar, Nikolaj II, the rear fillet of the salmon...
Balik Fillet Tsar Nikolaj No. 1 "Black Edition"
Availability: in limited edition (fewer than 1,000 fillets of the Balik No. 1 are produced every year) The Balik Fillet Tsar Nikolaj is the coronation of the Balik art of smoking salmon. Everything about its production is unique: Prepared and smoked in the original Balik cold smoking...
Balik Fillet Tsar Nikolaj No. 1 "Pink Edition"
Cured and smoked in Balik’s original cold smoking kiln, this recipe dates back 150 years to the court of Tsar Nikolaj. This imperial dish uses carefully selected salmon from the shores of Norway’s Barents Sea, near the Russian border. Seasoned with a mixture of pink Himalayan sa...
Balik Fillet Tsar Nikolaj Original Cut
Surely the finest smoked salmon in the world ! The subtle taste resulting from a perfect harmony of salmon, smoke and salt are the hallmarks of the Fillet Tsar Nikolaj. According to the protocol at the imperial court of the last Russian tsar, Nikolaj II, the rear fillet of the salmon...
Love 2017 - Yves Saint Laurent
Caviar House & Prunier invites you to share the new edition of the LOVE Collection caviar tins, inspired by one of the famous designer’s self-made greeting cards. Since 1970, Yves Saint Laurent, the French fashion designer, made it a tradition of celebrating and sharing his love thr...
Oscietra - Finest Caviar
This caviar selection comes from a middleaged Oscietra and has a full-bodied grain. Its colour varies from dark to light brown and its taste will remind you of hazelnut flavours. Farmed caviar   Nutrition facts   ...
Prunier Paris
As far back as 1925, the Prunier restaurants in Paris were the only restaurants in the world to receive their caviar just 24 hours after production. The Prunier “Paris” caviar has a very low salt content, as taste takes precedence over shelf life. In the first two weeks after...
Prunier Saint James
Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932. Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking...