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Fine Food

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Dolci d'Alba White Hazelnut Praline
Smooth and creamy delight white chocolate with morselled hazelnuts from Piemonte.   Nutrition facts   ...
Dolci d'Alba praline assortment
Smooth and creamy delight in several flavours: black chocolate, white chocolate, cappuccino, amaretto and mint.    Nutrition facts   ...
Duck Foie Gras tin
Fully preserved foie gras will keep for two years without refrigeration and is particularly suitable for gift hampers and packages. All these products are made of 100% goose or duck foie gras.   Nutrition facts Informations nutritionnelles Nährwertangaben ...
Duck Foie Gras tin with 5 % Truffle
Fully preserved foie gras will keep for two years without refrigeration and is particularly suitable for gift hampers and packages. All these products are made of 100% goose or duck foie gras.   Nutrition facts   ...
Eliche di Granoduro n. 172 bio
Durum wheat is a very old cereal that keeps since today its ancestral symbols: a source of life and the deep harmony between man and nature. With a high level of complex carbohydrates and its provision of vegetal proteins, this cereal is still today the very base of Mediterrean costs's di...
Foie Gras Gift Box
1 jar of goose foie gras, 150g 1 jar of duck foie gras, 150g 1 jar of goose foie gras with 3 % truffles, 200g 1 bottle of Sauternes, 0,5 l ...
Fusilli di Farro n. 178 bio
The spelt grain comes from the Ancient Egypt and was the favourite food of Romans, who deeply appreciate its taste and the strength it gives along with all the vitamins, minerals and fiber. The spelt made by Felicetti pasta has grown in selected areas of Umbria, where it was originally cultiv...
Fusilli di Kamut n. 178 bio
Khorasan wheat is a very ancient grain from the Middle East. This ancestor of modern durum wheat was discovered by an american farmer Robert Quinn, who now owns this brand's patent. This cereal is the gratifying example of all the benefits arising from the rediscovery of original plants: ...
Galateo Balsamic Vinegar
Balsamic vinegar from Modena with 6% sourness. ...