News & events 2010

Delivery in Europe ? Important information

Please note that orders delivered before the 4th of January 2011 have to be ordered by phone directly from our Service Center: 

Phone +49 2241 94497 0 

(Monday to Friday from 9:00 to 18:00)

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Love 2011: Yves Saint Laurent emotion to share

Caviar House & Prunier is pleased to introduce you to its new caviar tin Love, inspired by one of the famous greetings cards of the French designer.

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Balik trio - Variations on Balik Salmon

Recipe by Johannes King, Chef de cuisine, Dorint Sofitel "Söl`ring Hof", Rantum, Germany

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Discover the Balik Sjomga Collection

The Balik Sjomga Collection, including the Sjomga Nori, the Sjomga Orange, the Sjomga Tradition and the Tsarevitch has specially been created as an invitation to the sublime world of Balik smoked salmons.

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Chanterelle and salicorne (sea asparagus) salad with Balik Tsar Nikolaj salmon filet and pesto

Recipe by Jörg Brune, Chef de cuisine, Parkhotel Wasserburg Anholt, Isselburg, Germany

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Asparagus tempura with caviar, tuna, yuzu beads and a wasabi-passion fruit cream

Recipe by Jörg Sackmann, Chef de cuisine, Romantik Hotel Sackmann, Baiersbronn, Germany

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Caviar Prunier with poched egg yolk, spinach, beetroot and potato mousseline

Recipe by Achim Schwekendiek, Chef, Schlosshotel Münchhausen, Aerzen bei Hameln, Germany

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Love, Love, Love

First love is only a little foolishness and a lot of curiosity.

George Bernard Shaw

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