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Prunier Caviar

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Caviar : A history of desire - by Peter G. Rebeiz
The untold history of the exotic and enchanted world of caviar, from the court of Peter the Great to the state-of-the-art production of today. All told for the first time by one of the caviar industry's most celebrated authorities. ...
Collection Love 2012-2014-2015
Since 1970, Yves Saint Laurent has been creating original drawings, inspired by the "sesame" word LOVE, which have become his greeting cards. Convinced by the quality of Prunier caviar, Yves Saint Laurent accepted that each year one of his drawings be used to illustrate the tins of the ...
Love 2017 - Yves Saint Laurent
Caviar House & Prunier invites you to share the new edition of the LOVE Collection caviar tins, inspired by one of the famous designer’s self-made greeting cards. Since 1970, Yves Saint Laurent, the French fashion designer, made it a tradition of celebrating and sharing his love thr...
Prunier Héritage
The rarest caviar in the world! Only 8-10% of Prunier’s caviar production can be set aside as the “Héritage” selection. Prepared according to Persian methods, this particular caviar, with its large grains of light color, was Prunier’s ultimate pride. Because of ...
Prunier Héritage
Available exclusively in our Caviar House & Prunier boutiques. The rarest caviar in the world! Only 8-10% of Prunier’s caviar production can be set aside as the “heritage” selection. Prepared according to Persian methods, this particular caviar, with its large grains...
Prunier Malossol
This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to its unique salt content and preparation, the “Malossol” caviar pays tribute to a time when Prunier would specially produce this c...
Prunier Malossol
Available exclusively in our Caviar House & Prunier boutiques. This particular caviar preparation, also known as pure salted, is one of the masterpieces of Prunier caviar preparation. Rich in character due to its unique salt content and preparation, the “Malossol” ca...
Prunier Paris
As far back as 1925, the Prunier restaurants in Paris were the only restaurants in the world to receive their caviar just 24 hours after production. The Prunier “Paris” caviar has a very low salt content, as taste takes precedence over shelf life. In the first two weeks after...
Prunier Saint James
Produced using traditional Persian methods, this caviar made its debut at the grand opening of the Prunier Restaurant in Saint James’s Street in London in 1932. Low salt content, perfectly ripened. The Saint James selection was specially produced to meet the tastes of high-ranking...